Identification of stains
Their origin and how they affect different types of fibres and construction, asking the right questions, assessing the extent of damage and likelihood of removal, water soluble stains, solvent soluble stains, dye stains etc.
Chemistry of cleaning
Understanding the importance of pH in stain removal, testing the stain
Stain removal kit
Products, equipment and machines.
Comprehensive stain removal guide
Basic application tips, advanced methods for difficult stains
Odour control, sanitising, protectors
David Milton of Clean R Carpets
“Good afternoon Phil. Just a quick email to say thank you to yourself and Adam for conducting a fantastic course on Monday. With all the restrictions in place you both dealt with this superbly.
Been on lots of courses as you know and I was highly impressed with both of you from the way you conducted yourself and Prochem. Will certainly be looking to book more courses in the future.”
Dan Gunner of ProCarpet Cleaning
“I recently attended the advanced stain removal at Prochem and found it a long day but it very soon, became highly beneficial and has indeed sharpened my focus into this part of my cleaning business. I now find that it gives me far more confidence to discuss with customers the options. In fact, the day after the course, I had call from a client that resulted in a professional and successful job when I might have opted against the task.
“Well worth it – hands-on really helpful – training facilities fantastic – Phil and Adam fantastic. Many thanks.”
“Manuals are excellent – of the three courses the stain removal was the most interesting for me – hands on very useful and timing excellent – manual contains lots of info and easy to read. The course was well worth it.”
Course Booking Information
All courses must be paid for at the time of booking. A charge of twenty pounds will be applied to cancellations made less than seven days prior to the date of the course, to cover the cost of incurred catering charges. All training courses include coffee, lunch, tea, reference manual and training certificate. The numbers on each course are restricted and we regret that a catering charge will be made for non-attendance or late cancellations and change of course date. Lunch will be provided on all courses, with a vegetarian option and some special dietary requirements available (please ask at time of booking). Please ensure you inform us if you have any food allergies. Reservations will be confirmed by letter and will include course timetable and travel directions. For up-to-date details of course timetables and scheduled dates contact our Training Department on 020 8974 1515. All prices are per person and exclusive of VAT.